Light: Thrives in full sun to partial shade. Ensure at least 4-6 hours of sunlight daily for healthy growth and abundant blooms.
Watering: Keep the soil consistently moist but not waterlogged. Water deeply when the top inch of soil feels dry. Avoid overwatering, as it may cause root rot.
Temperature: Prefers warm, tropical climates. Ideal temperatures range between 70-85°F (21-29°C). It is sensitive to frost and should be protected in cooler weather.
Humidity: Grows best in high humidity, typical of tropical regions. If grown indoors or in drier climates, mist the plant occasionally or use a humidity tray.
Soil: Requires well-draining, fertile soil with a slightly acidic to neutral pH (6.0-7.5). A mix with organic matter like compost is ideal for retaining moisture without waterlogging.
Fertilizing: Feed every 2-4 weeks during the growing season (spring and summer) with a balanced fertilizer or one specifically formulated for flowering plants. Avoid excessive nitrogen, as it promotes leafy growth over flowers.
Pruning: Prune regularly to maintain shape and encourage new growth. Remove dead flowers, weak stems, and leggy growth to stimulate blooming.
Pests: Susceptible to pests like aphids, spider mites, and mealybugs. Inspect the plant regularly and treat infestations with neem oil or insecticidal soap.
Propagation: Easily propagated through stem cuttings. Take semi-hardwood cuttings in the growing season and root them in moist, well-draining soil.
Growth: Thai Jasmine can grow as a bushy shrub or climbing vine, depending on how it is trained. It typically reaches 3-10 feet (1-3 meters) in height. Its fragrant white flowers bloom throughout the year in ideal conditions.
Uses:
- Tea: Commonly used to flavor jasmine tea, adding a sweet, floral aroma.
- Decor: Used in leis, garlands, and religious offerings in Thailand.
- Aroma: Widely grown for its intensely fragrant flowers, ideal for outdoor gardens or near windows.
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